Tryptophan : Dietary Sources, Functions and Health Benefits PDF
Edited by Blake L Whitley, Sarah H. Thornton
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Description
This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan.
Topics discussed include molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan and evaluation of tryptophan supplmentation on fish larval growth and frequency of skeletal deformities.
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- Format:PDF
- Pages:128 pages
- Publisher:Nova Science Publishers
- Publication Date:01/07/2007
- Category:
- ISBN:9781621005520
Information
-
Download Now
- Format:PDF
- Pages:128 pages
- Publisher:Nova Science Publishers
- Publication Date:01/07/2007
- Category:
- ISBN:9781621005520