Dictionary of Food Science and Nutrition EPUB
by Bloomsbury Publishing
EPUB
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Description
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
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- Format:EPUB
- Pages:288 pages, N/A
- Publisher:Bloomsbury Publishing PLC
- Publication Date:01/01/2009
- Category:
- ISBN:9781408102190
Information
-
Download Now
- Format:EPUB
- Pages:288 pages, N/A
- Publisher:Bloomsbury Publishing PLC
- Publication Date:01/01/2009
- Category:
- ISBN:9781408102190