Biology of Oysters : Volume 41 Hardback
Part of the Developments in Aquaculture and Fisheries Science series
Biology of Oysters offers scientific insights into the structure and function of oysters.
Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature.
It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate.
- Format: Hardback
- Pages: 860 pages
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 12/05/2017
- Category: Molluscs
- ISBN: 9780128034729