Starting and Running a Restaurant For Dummies, UK Edition Paperback / softback
by Carol Godsmark, Michael Garvey, Heather Heath, Andrew G. Dismore
Paperback / softback
- Information
Description
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time.
If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers.
Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant businessResearching the marketplace and deciding what kind of restaurant to runWriting a business plan and finding financingChoosing a locationLegalitiesComposing a menuSetting up and hiring staffBuying and managing suppliesMarketing your restaurantHealth and safety
Information
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In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:400 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:14/12/2007
- Category:
- ISBN:9780470516218
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:400 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:14/12/2007
- Category:
- ISBN:9780470516218