Modern Buffet Presentation Hardback
by Carol Murphy Clyne, Vincent Clyne, The Culinary Institute of America (CIA)
Hardback
- Information
Description
Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly growing field of catering and special events.
This text includes guidance on everything, including menu planning and pricing, arranging food and action stations, and training staff, and communicating with clients.
Brilliant photography illustrates successful buffet setups, platter arrangements, centerpieces and displays, and much more.
From simple cafeteria lines to formal banquets, this text covers every type of buffet presentation imaginable and is an essential resource for anyone who plans or executes buffets.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:384 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:15/07/2014
- Category:
- ISBN:9780470587843
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:384 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:15/07/2014
- Category:
- ISBN:9780470587843