Paperback / softback
- Information
Description
This mini collection of barbecue recipes shows how seafood, beef, lamb, chicken and duck can be best prepared and enjoyed using modern and traditional barbecue techniques.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:80 pages
- Publisher:Marshall Cavendish International (Asia) Pte Ltd
- Publication Date:10/07/2009
- Category:
- ISBN:9789812615640
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:80 pages
- Publisher:Marshall Cavendish International (Asia) Pte Ltd
- Publication Date:10/07/2009
- Category:
- ISBN:9789812615640
