On an Open Fire : Roasting, Barbecuing, Cooking Paperback / softback
Edited by Carsten Bothe
Paperback / softback
- Information
Description
Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air?
There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special.
Here are a dozen different cooking methods and nearly a hundred recipes.
Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers.
When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night.
The book includes a list of equipment, including different types of firewood, and detailed instructions.
Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:168 pages, 295 color photos
- Publisher:Schiffer Publishing Ltd
- Publication Date:28/10/2014
- Category:
- ISBN:9780764344831
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:168 pages, 295 color photos
- Publisher:Schiffer Publishing Ltd
- Publication Date:28/10/2014
- Category:
- ISBN:9780764344831