Pastry Paperback / softback
by CATHERINE ATKINSON
Paperback / softback
- Information
Description
This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time.
It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo.
It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:256 pages, 850 photographs
- Publisher:Anness Publishing
- Publication Date:13/02/2012
- Category:
- ISBN:9781780191201
Other Formats
- Hardback from £6.30
- Paperback / softback from £8.17
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:256 pages, 850 photographs
- Publisher:Anness Publishing
- Publication Date:13/02/2012
- Category:
- ISBN:9781780191201