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Introduction to Culinary Arts Management : Safety, Recipes and Certification, Paperback / softback Book

Introduction to Culinary Arts Management : Safety, Recipes and Certification Paperback / softback

by Chef Dominic Hawkes, Daniel John Stine

Paperback / softback

Out of StockMore expected soonContact us for further information

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Information

Out of StockMore expected soonContact us for further information
Format:Paperback / softback
Pages:324 pages
Publisher:SDC Publications
Publication Date:14/07/2023
Category:
ISBN:9781630576226

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£82.99

£68.54

Out of StockMore expected soonContact us for further information

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Information

Out of StockMore expected soonContact us for further information
Format:Paperback / softback
Pages:324 pages
Publisher:SDC Publications
Publication Date:14/07/2023
Category:
ISBN:9781630576226