The Prehistory of Food : Appetites for Change PDF
Edited by Chris Gosden, Jon G. Hather
Part of the One World Archaeology series
- Information
Description
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Information
-
Download Now
- Format:PDF
- Pages:544 pages
- Publisher:Taylor and Francis
- Publication Date:14/01/2004
- Category:
- ISBN:9781134828494
Information
-
Download Now
- Format:PDF
- Pages:544 pages
- Publisher:Taylor and Francis
- Publication Date:14/01/2004
- Category:
- ISBN:9781134828494
