Meat, Medicine and Human Health in the Twentieth Century Hardback
by Christian Bonah
Part of the Studies for the Society for the Social History of Medicine series
Hardback
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Description
This collection of essays explores some of the complex relations between meat and health in the twentieth century.
It highlights a complicated array of contradictory attitudes towards meat and human health.
They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
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- Format:Hardback
- Pages:272 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:01/09/2010
- Category:
- ISBN:9781848931039
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Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:272 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:01/09/2010
- Category:
- ISBN:9781848931039
