Brewing Yeast and Fermentation Paperback / softback
by Christopher Boulton, David (Coors Brewers Limited, Burton on Trent) Quain
Paperback / softback
- Information
Description
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation.
Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.
Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers).
It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:672 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:10/03/2006
- Category:
- ISBN:9781405152686
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:672 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:10/03/2006
- Category:
- ISBN:9781405152686