Foraging Oregon : Finding, Identifying, and Preparing Edible Wild Foods in Oregon Paperback / softback
by Christopher Nyerges
Part of the Foraging Series series
Paperback / softback
- Information
Description
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State.
Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes:·Elderberry Sauce·Mia’s Chickweed Soup·Fireweed Jelly·Shiyo’s Garden Salad·Vegetable Chips·Stinging Nettles Hot Sauce·Wild Bread·Northwest Brickle
Information
-
Unavailable
- Format:Paperback / softback
- Pages:232 pages, Illustrations, unspecified; Maps; Halftones, Color including Color Photographs
- Publisher:Rowman & Littlefield
- Publication Date:01/07/2016
- Category:
- ISBN:9781493018703
Other Formats
- Paperback / softback from £17.09
- EPUB from £14.39
Information
-
Unavailable
- Format:Paperback / softback
- Pages:232 pages, Illustrations, unspecified; Maps; Halftones, Color including Color Photographs
- Publisher:Rowman & Littlefield
- Publication Date:01/07/2016
- Category:
- ISBN:9781493018703