WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice, Paperback / softback Book

WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice Paperback / softback

Part of the Collins GCSE 9-1 Revision series

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Description

Exam Board: AQALevel: GCSESubject: Food Preparation and NutritionFirst Teaching: September 2016; First Exams: June 2018 Revision that Sticks!

Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes:* quick tests as you go* end-of-topic practice questions* topic review questions later in the book* mixed practice questions at the end of the book* audio download to practice listening* more topic-by-topic practice in the workbook* a complete exam-style paper* free Q&A flashcards to download online* an ebook version of the revision guide

Information

  • Format: Paperback / softback
  • Pages: 224 pages
  • Publisher: HarperCollins Publishers
  • Publication Date:
  • Category: Educational: Food technology
  • ISBN: 9780008292027

£10.99

£9.58

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