Extraction Optimization in Food Engineering PDF
Edited by Constantina Tzia, George Liadakis
Part of the ISSN series
- Information
Description
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.
It supplies case studies for illustration of specific extraction systems in commercial food production.
Information
-
Download Now
- Format:PDF
- Pages:456 pages
- Publisher:CRC Press
- Publication Date:21/07/2003
- Category:
- ISBN:9780824756185
Information
-
Download Now
- Format:PDF
- Pages:456 pages
- Publisher:CRC Press
- Publication Date:21/07/2003
- Category:
- ISBN:9780824756185
