Forage Evaluation in Ruminant Nutrition, Hardback Book

Forage Evaluation in Ruminant Nutrition Hardback

Edited by D (University of Reading, UK) Givens, Roger (Formerly University of Wales, UK) Axford, Emyr (Department of Agriculture, University of Reading, UK) Owen

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Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value.

As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals

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