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How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims?
How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production.
Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world.
Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating.
Get the answers to dozens more niggling food questions in How Food Works.
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- Format:EPUB
- Pages:256 pages
- Publisher:Dorling Kindersley Ltd
- Publication Date:01/06/2017
- Category:
- ISBN:9780241354698
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- Hardback from £14.59
Information
-
Download Now
- Format:EPUB
- Pages:256 pages
- Publisher:Dorling Kindersley Ltd
- Publication Date:01/06/2017
- Category:
- ISBN:9780241354698
