Shojin Ryori PB Edition : A Japanese Vegetarian Cookbook Paperback / softback
by Danny Chu
Paperback / softback
- Information
Description
Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:168 pages
- Publisher:Marshall Cavendish International (Asia) Pte Ltd
- Publication Date:15/03/2018
- Category:
- ISBN:9789814779807
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:168 pages
- Publisher:Marshall Cavendish International (Asia) Pte Ltd
- Publication Date:15/03/2018
- Category:
- ISBN:9789814779807