Nanoparticle- and Microparticle-based Delivery Systems : Encapsulation, Protection and Release of Active Compounds PDF
by David Julian McClements
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Description
This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems.
The book takes a traditional colloid science approach to the subject with particular emphasis on the practical aspects of formulation of particulate and emulsion-based delivery systems for pharmaceutical and food applications.
It covers active ingredients drawn from proteins, carbohydrates, and lipids as well as mineral-based active ingredients.
The book describes particle characteristics and explains mechanical particle fabrication methods.
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- Format:PDF
- Pages:572 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:12/08/2014
- Category:
- ISBN:9781482233162
Other Formats
- Hardback from £208.59
- Paperback / softback from £70.75
Information
-
Download Now
- Format:PDF
- Pages:572 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:12/08/2014
- Category:
- ISBN:9781482233162