Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety PDF
Edited by David Wright
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Description
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field
- History of muckraking in the food industry
- Case study on groundwater regulation
- Interviews with members of the beef industry and livestock market owners
Information
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Download Now
- Format:PDF
- Publisher:Wiley
- Publication Date:11/08/2015
- Category:
- ISBN:9781119084310
Information
-
Download Now
- Format:PDF
- Publisher:Wiley
- Publication Date:11/08/2015
- Category:
- ISBN:9781119084310