Biotechnology in Functional Foods and Nutraceuticals PDF
Edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
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Description
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions.
Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo
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Download Now
- Format:PDF
- Pages:591 pages
- Publisher:Taylor & Francis Inc
- Publication Date:21/04/2010
- Category:
- ISBN:9781420087123
Information
-
Download Now
- Format:PDF
- Pages:591 pages
- Publisher:Taylor & Francis Inc
- Publication Date:21/04/2010
- Category:
- ISBN:9781420087123