Food of Singapore : Simple Street Food Recipes from the Lion City EPUB
by Djoko Wibisono, David Wong
EPUB
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Description
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.
Favorite Singapore recipes include:
- Chili Crab
- Classic Hokkien Mee
- Murtabak
- Tea-smoked Fish Fillets
- Barbecued Stingray
- And many more
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- Format:EPUB
- Pages:112 pages
- Publisher:Tuttle Publishing
- Publication Date:10/10/2009
- Category:
- ISBN:9781462915118
Other Formats
- Paperback / softback from £9.45
Information
-
Download Now
- Format:EPUB
- Pages:112 pages
- Publisher:Tuttle Publishing
- Publication Date:10/10/2009
- Category:
- ISBN:9781462915118