Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables Paperback / softback
by Dominique Jeuffrault
Illustrated by Thierry Boulicot
Paperback / softback
- Information
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:256 pages, 1000 color photographs
- Publisher:BPI
- Publication Date:24/11/2022
- Category:
- ISBN:9782857087687
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:256 pages, 1000 color photographs
- Publisher:BPI
- Publication Date:24/11/2022
- Category:
- ISBN:9782857087687