Adverse Reactions to Food : The Report of a British Nutrition Foundation Task Force Paperback / softback
Edited by Dr. Judy (British Nutrition Foundation) Buttriss, BNF (British Nutrition Foundation)
Part of the British Nutrition Foundation series
Paperback / softback
- Information
Description
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease.
Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:256 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:08/10/2001
- Category:
- ISBN:9780632055470
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:256 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:08/10/2001
- Category:
- ISBN:9780632055470
