Skuse's Complete Confectioner, Paperback / softback Book

Skuse's Complete Confectioner Paperback / softback

Paperback / softback

Out of StockMore expected soonContact us for further information
  • Information

Description

This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines.

There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.

Information

Other Formats

Save 13%

£42.99

£37.02

Out of StockMore expected soonContact us for further information
Add to Basket
Sign in to add to wishlist

Information