Bred : Sourdough Loaves, Small Breads, and Other Plant-Based Baking Hardback
by Ed Tatton, Natasha Tatton
Hardback
- Information
Description
Sourdough bread is naturally vegan - flour, water, and salt transformed into extraordinary, delicious bread.
Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan cafe and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years - including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza.
As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka.
Inside BReD, you'll find these perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods.
BReD is a complete plant-based book for bakers that goes beyond just ma
Information
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In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:376 pages
- Publisher:Prentice Hall Press
- Publication Date:07/11/2023
- Category:
- ISBN:9780735244443
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:376 pages
- Publisher:Prentice Hall Press
- Publication Date:07/11/2023
- Category:
- ISBN:9780735244443