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Description
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.
Containing more than 2350 bibliographic citations, tables, dr
Information
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Download Now
- Format:PDF
- Pages:736 pages
- Publisher:CRC Press
- Publication Date:22/05/2001
- Category:
- ISBN:9781482294606
Information
-
Download Now
- Format:PDF
- Pages:736 pages
- Publisher:CRC Press
- Publication Date:22/05/2001
- Category:
- ISBN:9781482294606
