Florentine : The True Cuisine of Florence, Hardback Book

Florentine : The True Cuisine of Florence Hardback

Hardback

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"Florentine is a book that appeals both to my sense of nostalgia (I lived in Florence, working as a chambermaid, when I was 19) and my appetite... its gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively." – Nigella Lawson

From her torta di mele – a reassuringly nonna-esque apple cake – to ravioli pera e ricotta – mouthwateringly buttery pear and ricotta ravioloni – allow yourself to be taken on a culinary tour through the city. With beautiful food and location photography, Florentine is exquisitely produced as a clothbound hardback with sprayed page edges. This new edition includes a bonus insider's Florence guide, explaining how to get the best out of 24 hours in the city, and where to find the best pastries, bistecca, and cook's tools.

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