A History of British Baking : From Blood Bread to Bake-Off, Hardback Book

A History of British Baking : From Blood Bread to Bake-Off Hardback

Hardback

In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days

  • Information

Description

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time.

Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs.

The result is a deliciously fascinating read, one that will prove to be juicer than the juiciest of juicy baked goods.

Information

Other Formats

Save 27%

£25.00

£18.13

In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days

Add to Basket
Sign in to add to wishlist

Information