The Food and Cooking of Poland : Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes, Hardback Book

The Food and Cooking of Poland : Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes Hardback

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Description

Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes.

Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions

Information

  • Format: Hardback
  • Pages: 128 pages, over 300 colour photographs
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781903141564

£15.99

£11.18

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