Andaluz : A Food Journey Through Southern Spain Hardback
by Fiona Dunlop
Hardback
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Description
AN ENTHRALLING ANDALUCIAN CULINARY JOURNEY FROM SIERRA TO SEA Andaluz is a cookbook that bridges past and present in southern Spain. For nearly eight centuries, Moorish rule in Andaluca brought about a cultural revolution, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in contemporary kitchens through recipes from 21 cooks and chefs. Couscous, rice, eggplant, oranges, figs, apricots, marzipan, and a wealth of spices are just a few ingredients inherited from this key period " "along with meticulous agricultural techniques.
By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region.
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:304 pages, Over 300 full-colour photographs
- Publisher:Interlink Publishing Group, Inc
- Publication Date:30/05/2019
- Category:
- ISBN:9781623719999
Other Formats
- Hardback from £23.55
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:304 pages, Over 300 full-colour photographs
- Publisher:Interlink Publishing Group, Inc
- Publication Date:30/05/2019
- Category:
- ISBN:9781623719999