Assessment and Management of Seafood Safety and Quality : FAO Fisheries Technical Paper. 444 Paperback / softback
by Food and Agriculture Organization of the United Nations
Paperback / softback
- Information
Description
This paper brings together current knowledge on fish safety and quality issues.
Topics discussed include: a summary of world fish production and consumption; developments in safety and quality systems and a review of public health hazards regarding fish and fish products; risk mitigation and management tools, including requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) system, and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants; the use of the HACCP approach to target other non-safety quality issues; predictive microbiology, traceability, and examples of food safety objectives.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:237 pages, figs., tables
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2004
- Category:
- ISBN:9789251049549
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:237 pages, figs., tables
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2004
- Category:
- ISBN:9789251049549