Pesticide Residues in Food: Report 2010 : Joint FAO/WHO Meeting on Pesticide Residues Paperback / softback
by Food and Agriculture Organization of the United Nations
Paperback / softback
- Information
Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy from 21 to 30 September 2010.
The meeting was held in pursuance of recommendations made by previousmMeetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.
This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides.
The recommendations of the joint meeting, including further research and information, are proposed for use by member governments of the FAO and WHO and other interested parties.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:586 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2010
- Category:
- ISBN:9789251067352
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:586 pages
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/07/2010
- Category:
- ISBN:9789251067352