The state of food and agriculture 2014 : innovation in family farming Paperback / softback
by Food and Agriculture Organization
Paperback / softback
- Information
Description
The State of Food and Agriculture 2014: Innovation in Family Farming analyses family farms and the role of innovation in ensuring global food security, poverty reduction and environmental sustainability.
It argues that family farms must be supported to innovate in ways that promote sustainable intensification of production and improvements in rural livelihoods.
Innovation is a process through which farmers improve their production and farm management practices.
The 2014 edition of The State of Food and Agriculture, FAO's major flagship publication, considers innovations in family farms and their role in ensuring global food security, poverty reduction and environmental sustainability.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:160 pages, col. ill., col. figs, tables
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/12/2014
- Category:
- ISBN:9789251085363
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:160 pages, col. ill., col. figs, tables
- Publisher:Food & Agriculture Organization of the United Nati
- Publication Date:30/12/2014
- Category:
- ISBN:9789251085363