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Film and food have come a long way, especially in the last 40 years.
Chefs create increasingly complex, extravagant dishes.
The term Foodie has become a part of our vernacular.
There are countless food-related TV shows, as well as movies, incorporating food in the title and/or storyline.From Chef to Julie, Julia, many motion pictures in recent years have been about famous chefs or include food in the title, such as Chocolat.
Food becomes another character, adding to the richness of the storyline.Film Food and I has many ingredients, including the personal insights and memoirs of its author.
It covers some of our social history
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