The Book of Yields : Accuracy in Food Costing and Purchasing Paperback / softback
by Francis T. (ChefDesk.com; Columbia College in Sonora, CA) Lynch
Paperback / softback
- Information
Description
The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately.
It is the foodservice manager's most powerful tool for controlling costs.
This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases.
It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen. This hands-on reference provides a substantial collection of accurate food measurements for more than 1,400 raw food ingredients.
Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields.
Completely up to date with helpful information relating to new food trends, The Book of Yields, Eighth Edition will be the best the tool in your kitchen.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:320 pages, Tables: 0 B&W, 0 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:28/01/2011
- Category:
- ISBN:9780470197493
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:320 pages, Tables: 0 B&W, 0 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:28/01/2011
- Category:
- ISBN:9780470197493