Zuckers e Chemie : Kohlenhydrate and Co PDF
by Georg Schwedt
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Description
This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
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- Format:PDF
- Publisher:Wiley
- Publication Date:08/02/2011
- Category:
- ISBN:9783527634873
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Information
-
Download Now
- Format:PDF
- Publisher:Wiley
- Publication Date:08/02/2011
- Category:
- ISBN:9783527634873