Handbook of Biochemistry : Section A Proteins, Volume I Hardback
by Gerald D Fasman
Hardback
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Description
This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion.
Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
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- Format:Hardback
- Pages:552 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:31/07/2018
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- ISBN:9781138596887
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Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:552 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:31/07/2018
- Category:
- ISBN:9781138596887