Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines Paperback / softback
by Bason Ghillie
Paperback / softback
- Information
Description
The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world.
This superb book begins with a look at the customs, feasts and festivals of each country.
Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients.
A recipe section presents more than 340 mouthwatering dishes.
Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:512 pages, Colour
- Publisher:Anness Publishing
- Publication Date:17/06/2015
- Category:
- ISBN:9781780194240
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:512 pages, Colour
- Publisher:Anness Publishing
- Publication Date:17/06/2015
- Category:
- ISBN:9781780194240