Cheese Champions : The World’s Creme de la Creme of Raw Milk Cheese Hardback
by Giedo De Snijder, Frederic Van Tricht
Hardback
- Information
Description
Making cheese is an art, tasting cheese is a delight.
Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity.
For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses.
The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way.
Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.
Information
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In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:288 pages, 30 Illustrations, black and white; 240 Illustrations, color
- Publisher:Lannoo Publishers
- Publication Date:31/08/2022
- Category:
- ISBN:9789401479578
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:288 pages, 30 Illustrations, black and white; 240 Illustrations, color
- Publisher:Lannoo Publishers
- Publication Date:31/08/2022
- Category:
- ISBN:9789401479578