Hardback
- Information
Description
The Seaweed Cookbook features one of the best-known ingredients in Welsh cooking: seaweed, most commonly recognized in its cooked form as laverbread.
Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.
Includes metric measures and a conversion table.
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:48 pages, 5+ full colour photographs
- Publisher:Graffeg Limited
- Publication Date:04/04/2018
- Category:
- ISBN:9781910862032
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:48 pages, 5+ full colour photographs
- Publisher:Graffeg Limited
- Publication Date:04/04/2018
- Category:
- ISBN:9781910862032