Duck, Duck, Goose : Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] Hardback
by Hank Shaw
Hardback
- Information
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:240 pages, 80 FULL-COLOR PHOTOS
- Publisher:Random House USA Inc
- Publication Date:01/10/2013
- Category:
- ISBN:9781607745297
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:240 pages, 80 FULL-COLOR PHOTOS
- Publisher:Random House USA Inc
- Publication Date:01/10/2013
- Category:
- ISBN:9781607745297