Revolution at the Table : The Transformation of the American Diet Paperback / softback
by Harvey Levenstein
Part of the California Studies in Food and Culture series
Paperback / softback
- Information
Description
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:314 pages, 20 b-w photographs
- Publisher:University of California Press
- Publication Date:30/05/2003
- Category:
- ISBN:9780520234390
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:314 pages, 20 b-w photographs
- Publisher:University of California Press
- Publication Date:30/05/2003
- Category:
- ISBN:9780520234390
