Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people.
Hayley Mason and Bill Staley show you how easy it is to take any dish and Make it Paleo!
Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouth-watering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease.
- Format: Paperback
- Pages: 448 pages, 1 Illustrations, unspecified
- Publisher: Simon & Schuster
- Publication Date: 20/10/2011
- Category: Cookery for specific diets & conditions
- ISBN: 9781936608867