Aseptic Processing of Foods PDF
by Helmut Reuter
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Description
Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods.
This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology.
All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety.
All applicable food and beverage categories are examined.
More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures.
Tables and graphs provide important quantitative data in convenient form.
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- Format:PDF
- Pages:314 pages
- Publisher:CRC Press
- Publication Date:28/10/2020
- Category:
- ISBN:9781000110784
Other Formats
- EPUB from £225.00
- Hardback from £199.71
- Paperback / softback from £207.85
Information
-
Download Now
- Format:PDF
- Pages:314 pages
- Publisher:CRC Press
- Publication Date:28/10/2020
- Category:
- ISBN:9781000110784