Sensory Evaluation Practices EPUB

Edited by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas

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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.

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Format:EPUB
Pages:446 pages
Publisher:Elsevier Science
Publication Date:01/09/2012
Category:
- Food & beverage technology
ISBN:9780123820877

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