The World Food Problem : Toward Understanding and Ending Undernutrition in the Developing World Paperback / softback
The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as:genetically modified foodthe impact of climate changethe quality of agricultural land and waterthe significance of globalizationimplications of changes in demographic policy, such as the reversal of China's ""one-child rule"".
The result is an accessible, comprehensive text, as well as a provocative assessment of prospects for the future.
- Format: Paperback / softback
- Pages: 465 pages
- Publisher: Lynne Rienner Publishers Inc
- Publication Date: 01/11/2016
- Category: Development studies
- ISBN: 9781626374515