Biotechnology of Major Cereals, Hardback Book

Biotechnology of Major Cereals Hardback

Edited by Huw (Prof. Translational Genomics for Plant Breeding, Aberystwyth University, UK) Jones

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Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology.

The first part of the book covers the world's major cereals and focus on new developments and trends.

The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits.

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