Heat Transfer In Food Cooling Applications PDF
by Ibrahim Dincer
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Description
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
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- Format:PDF
- Pages:416 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:31/12/2023
- Category:
- ISBN:9781000107333
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Information
-
Download Now
- Format:PDF
- Pages:416 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:31/12/2023
- Category:
- ISBN:9781000107333