Waste Management for the Food Industries Hardback
by Ioannis S. (Associate Professor of Food Quality Assurance and Safety & Food Technol Arvanitoyannis
Part of the Food Science and Technology series
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The continuously increasing human population, has resulted in a huge demand for processed and packaged foods.
As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes.
Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so.
For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem.
The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources.
An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries.